Mushroom Pie

בס"ד

I love this pie. It's kinda healthy if you set aside the cream :-)

With a salad on the side, you could make a great lunch/dinner.

Ingredients:

2 large onions, diced

butter-flavored spray

2 Tbsp. mushroom soup powder

125 ml low-fat cream (4.2 ounces)

2 cans of mushroom (about 310 grams of mushroom / 11 ounces)

2 M eggs

250-gram (8.8 ounces) cottage cheese

salt and pepper, to taste

preparation:

Heat the oven for 180 degrees Celsius.

spray a skillet with the butter spray and brown the onion till golden brown.

Add the mushroom powder and continue stirring.

Add the cream and cook till it thickens.

Take it off the stove and transfer to a bowl. Add the mushrooms, eggs, cottage cheese, and season.

Spray a pan with the butter-flavored spray and transfer the mixture into the pan.

Bake for about 45 minutes or until golden.