Oreo cake


Chocolate sauce on oreo cake
Every time you see an Oreo cake, you know there's gonna be a cream cheese, right?
and lots of it.
I found an Oreo cake recipe of Emuna  Braverman and it sounded really good.
I really wanted to make it and i tried to make it, but i did a terrible mistake, instead of adding
2 lbs. of cream cheese (= 907 grams) , i accidentally added only 56 grams (0.123 lbs).
I thought the amount mentioned in the recipe is in OZ, oops :-)
Luckily the cake still came out really great, not an Oreo cheesecake, but definitely a good cake.

2 cups Oreo cookie crumbs (about 20 cookies)
Non stick spray
¼ cup brown sugar
0.123 pound (56 gram) cream cheese
1 1/4 cups sugar
1/3 cup whipping cream
2 Tbsp. flour
1 tsp. vanilla extract
4 eggs
2 cups coarsely crumbled Oreo (20 cookies)
0.500 OZ (226 gram) sour cream
1/4 cup sugar
1 tsp. vanilla extract
1/3 cup whipping cream
1 1/4 cups semisweet chocolate chips
Oreo cheese cake
Before the oh so good chocolate sauce
Oreo cake
:-) And after

Preheat oven to 325F / 162C. Combine the brown sugar with the 20 cookie crumbs, press in a bottom and sides of greased pan and spray with the non stick spray on top of the mixture.
Bake for 10 minutes and set aside.
Beat the cream cheese to a cream and gradually add the 1 1/4 cups of sugar.
Add the 1/3 cup whipping cream, flour and 1 tsp. of vanilla extract and mix well.
Add eggs one at a time, beating well after every addition.
Pour a bit of the cheese mixture on top of the crust and then spread the remaining 20 cookie crumbs.Top it all with what's left of the cheese mixture and bake for 1 hour and 15 minutes.
Mix together the sour cream, remaining 1//4 cup of sugar and 1 tsp. vanilla extract.
Spread over the cheesecake and bake for 7 minutes.
Let the cake cool outside of the oven and then refrigerate for at least 8 hours.
Remove the cake from the pan and make a sauce by melting together in the microwave the  1/3 cup whipping cream and chocolate.
Pour on top of the cake and wait till it cools to start dig in :-) 

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