Fudgy (-licious) brownies


I love brownies a lot and I really enjoy experimenting with different brownie recipes.
I've started baking and cooking at home about 7 and a half years ago and ever since
many brownies went under my belt (double meaning :-) ).
This brownie recipe is so so good! 
I've found this recipe on Taste Of Home website, but changed it a bit.

1/2 cup sugar
75 gram (=2.645OZ) butter
2 Tbsp. water
150 gram (=5.291OZ) bittersweet chocolate
1 tsp. vanilla extract
2 eggs
3/4 cup flour
1/2 tsp. salt
1/4 tsp. baking soda

*Measurements were made with 180CC(=6.08 fluid ounces) disposable cup.

100 gram (=3.527OZ) bittersweet chocolate
2 tsp. Mazola butter flavored spread or margarine/butter
whipping cream (optional)

grated milk chocolate  (optional)

Preheat oven to 160C/320F.
Melt together in pulses in a microwave safe bowl the chocolate and butter.
Add the sugar, water, vanilla extract and mix well.
Add the eggs and mix.
Combine the flour, salt and baking soda and add to the chocolate mixture.
Pour to a small greased pan and bake for about 20 minutes, or until a toothpick inserted to the middle of the cake, comes out with some moist crumbs.
Take out of the oven and set aside to cool.
Cut the brownies into small rectangles/fingers and set aside.
Prepare the topping:
Melt together the butter and chocolate in a microwave, in pulses of 20 seconds so the chocolate won't burn.
You can coat the brownies with this sopping, however it's a bit hard, so what i recommend is to mix in 2 Tbsp. of whipping cream and then coat the brownies.
Sprinkle with grated milk chocolate and enjoy :-) .

And here are some Brownies I've shared in the past: