I love this cauliflower pie. It is very easy to make and just delicious.
Every time I make this pie, My family can't wait till I'll make it again.
I've added a bit of sweet chilli sauce to this recipe, however if you don't like the taste
We only eat Kosher, so when it comes to veggies, I tend to buy the ones that are clean
from bugs and other insects.
Cauliflower is very hard to clean from bugs, so I buy a clean frozen cauliflower florets.
907 gram / 2 pounds cauliflower florets
4 Tbsp. self rising flour
3 heaping Tbsp. mayo
1 Tbsp sweet chilli sauce
salt and pepper to taste
Oil for greasing
Preheat oven to 180C / 356F.
Cook the cauliflower in water until the cauliflower is completely soft .
Mix the cauliflower with the rest of the ingredients and transfer into a greased pan.
Bake for about 45 minutes.