Mr. potato head


Mr. potato head
I think this recipe should be called Mr. potato head, I mean just look at it :-)
This recipe is very simple and so tasty.
It's basically a potato that was emptied from its inside, filled with good stuff and baked.
You can fill it with whatever you prefer.
Bake a potato to each person and serve it with its cap on.
Your guests or family will take the cap off and will enjoy a yummy potato with an awesome filling.
And on another note, sorry for not posting for sometime now, I'm working on a huge project and hope to finish it real soon.

potato cupsfilled potato
filled mr. potatofilling for potato
potato fillingstuffed potato head
potatoes waiting for oven

grated cheese
pitted and sliced olives
Bulgarian cheese
fried onion

for vegan I've mixed:
Matbuha -spicy tomato spread
Canned chickpeas, drained and mashed

olive oil

Preheat oven to 200C/392F  on grill and place the oven rack in one of the highest oven's positions.
Peel the potatoes and cut each potato into 2/3 and a 1/3.
Cut the edge of the 2/3 of the potato, so it will stand without falling.
Empty the potatoes from their inside with a teaspoon as much as you can, but not all the way through.
Fill with the fillings and close the cap of each potato.
Place on a baking oven and drizzle with olive oil and sprinkle with salt.
Bake for about 50 minutes and serve.
baked mr. potato
filled potato cups