I love making desserts and I try making desserts that will suit almost everyone.
This is a vegan dessert that is very easy to make and really delicious.
It's a recipe for chocolate sauce with tiny and delicious cookies.
Just coming out of the oven, the cookies will be a bit soft and in time they will harden.
For the cookies:
1 cup flour
1/4 cup canola oil
1/3 cup sugar
1 Tbsp. water
coconut flakes (optional)
For the sauce:
426 ml vegan cream/coconut cream (14.404 OZ)
300 gram chocolate (0.661 pound)
Preheat oven to 180C / 356F on turbo.
Knead together the cookie ingredients, except from the water.
If the dough is too crumbly, add the water and knead just until you form a round dough.
Shape into small cookies and if desired, take each cookie and dip in coconut flakes on both sides and bake for 8 minutes. Set aside to cool.
While the cookies are baking, melt together the cream and chocolate and pour into small cups and place in the freezer or in the refrigerator until set, about 30-90 minutes.
When the sauce is ready, place couple of cookies on top and serve.