3/12/2015

Chocolate bonbon / candy

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chocolate bonbon
This is a very simple and tasty little candy.
You can make it in the shape of bonbons or abstractly.
They look very innocent, but with a filling of almonds and white chocolate, they
are far far from it :-)

chocolate candy
almonds bonbon

almond white chocolate mixture
white chocolate almond
Ingredients for 10 bonbons:
200 gram (0.441 pound) milk chocolate, melted
1 tsp. canola oil
20 gram (0.0441) natural almonds (1/6 cup)
50 gram (0.110 pound) white chocolate, broke into pieces
1/2 Tbsp. powdered sugar
1/2 tsp. vanilla extract
 

 

 

Preparation:
Mix the melted milk chocolate with the oil and pour into a bonbons mold, making sure to cover each side with chocolate by rotating the mold and then returning the leftovers from the chocolate to a plate.
Place the bonbons mold in the freezer for about 3-5 minutes.
In a food processor, blend together the almonds, white chocolate, powdered sugar
and vanilla extract until grainy.
Fill each bonbon with the almond mixture and cover with the melted milk chocolate.
Freeze again until completely set.

If you want to make these candies in an abstract way, just pour the entire melted chocolate milk on a baking sheet and sprinkle with the almond mixture.
Freeze and when set, just break it.
Enjoy :-)
chocolate bonbon
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