Two layers butter brownie cake


butter brownie cake

This cake is Amazing!
I saw the recipe in here , and had to try it.
To make things easier, I didn't whip the butter and sugar in the butter layer, but instead mixed it in a food processor. The outcome was light and so good.

easy to make butter brownie cake

For the brownie layer:
140 gram dark chocolate  (4.9 oz)
50 gram butter - 1/4 cup (1.7 oz)
1 egg
35 gram flour - 1/4 cup (1.2 oz)

For the butter layer:
120 gram butter - 1/2 cup (4.2 oz)
100 gram sugar - 1/2 cup (3.5 oz)
2 eggs
120 gram flour - 1 cup (4.2 oz)
1/4 tsp. baking powder
50 ml milk - 3 1/2 Tbsp. (1.7 oz)

Preheat oven to 180C/356F.
Prepare the brownie layer:
Melt the chocolate and butter together.
Add in the sugar and mix. Add the egg and mix again.
Fold in the flour and pour into a greased pan.
Bake for 15 minutes.
Prepare the butter layer:
Whip (or use the food processor as I did) the sugar and butter together.
Add in the eggs, one at a time and beat after each addition.
Fold in the flour and baking powder. Add the milk and stir well.
When the Brownie is ready, pour the butter layer on top and lower the oven temp to 
160C / 320F and bake for 25-30 minutes.