בס"ד
Israeli couscous goes so well with peas.
This side dish is perfect with fish or meat.
Very easy, simple, and tasty.
Ingredients:
Chicken soup powder
Black pepper
800-gram frozen peas
300-gram Israeli couscous
Oil for frying
Onion, chopped
2.5 - 3 cups of water
Preparation:
Heat oil in a pan and fry the onion. Add the Israeli couscous and stir. Add the water and peas and keep stirring every couple of minutes, so the Israeli couscous won't stick to the pan.
Season with chicken soup powder and pepper and cook with the lid on until the peas and Israeli couscous are soft and done.
This looks delicious! Definitely a must try! :)
השבמחקThank you very much Jocelyn!
מחקIt is very simple and tasty recipe, hope you'll enjoy it :-)