Juicy chicken patties on a crispy sweet bread


chicken patty
This chicken patties goes really well with tahini sauce on the side, however they are 
extremely tasty on their own.
If you make these cute little patties, be sure to eat them right away, 'cause else they
will lose their freshness and juiciness.
The recipe is very simple  to prepare yet so tasty.

 About 500 gram / 1.1 pound ground chicken
1 Tbsp. soy sauce
1 Tbsp. maple syrup
a bit of black pepper
1/4 tsp. garlic powder

For the bread:
Bread or a bun cut into circles
a bit of maple syrup 

Oil for frying
For serving: Tahini (optional)

Mix all of the patties ingredients. 
Heat oil in a pan, so the oil will cover the entire pan.
When the oil is hot (check by splashing a bit of water to the pan, if the oil is ready you'll
hear a sizzling sound), make flattened patties and put in the pan.
After a minute or so, lower the heat a bit and continue frying on both sides.
When the patties are done, take the bread and spread with a bit of maple syrup 
on one side and fry for about a minute.