Purim is in two days from now, and there is nothing more suitable than making hamantashen.
I've decided to make it a bit healthier with no butter nor margarine and , making it quite healthy vegan cookie and also a gluten free one, so everyone could enjoy it.
The outcome is Really delicious, not exactly hamantashen, but still very good.
You can bake it for 5-7 minutes and then leave it to set outside of the oven, making it quite soft or baking it for about 15 minutes and making it crisp, tough and great as well.
Ingredients for 13-14 cookies:
1 cup gluten free flour
8 Tbsp. almond spread / 1/2 cup
3 Tbsp. tap water
Preheat oven to 180C / 356F , turbo.
Mix all of the ingredients, except from the chocolate.
Roll to a very thin layer and cut circles.
Place chocolate cube in the center of each circle and close the dough edges together
(View how-to in the images).
Bake for 5-7 minutes to a quite soft cookie and let it set outside of the oven.
Or bake for about 15 minutes to a tough, crispy cookie.