Chocolate cookies with melted chips - cookie man

בס"ד

In Israel, there's a cookie that answers the name "Cookieman" - a chocolate cookie with chunks of goodness scattered in it.

Nowadays, it's quite hard to find this cookie, so I've decided to make a "Cookieman" of my own.

To make this scrumptious cookie, I used Tzimkao. It is not that good when eaten raw before you bake it, but after baking the Tzimkao, it is delicious. But for this cookie recipe, you should compromise, or otherwise, the cookie won't be the same- trust me. Don't get me wrong; it will still taste good, just different good.

Ingredients:
80g self-raising flour (2.8 oz.)
4g salt (0.14 oz.)
85g low-fat margarine spread (3 oz.)
90g sugar (3.2 oz.)
1 L egg
50g dark chocolate-melted (1.77 oz)
100g Tzimkao- crushed (3.5 oz.)

Preparation:
Heat oven to 180C. Melt the margarine and mix it with the sugar, the egg, and the melted chocolate. Sift in the flour and salt and add the Tzimkao. Mix well and put about a spoon of the mixture on a baking paper - leaving a few centimeters for the cookie to spread.

Bake between 9-14 minutes and let the cookies set a bit before munching.