Donutella - Perfect super easy fried donuts

בס"ד

 

 

 The teenage mutant ninja turtles have Donatello, and I have Donutella - an amazing fried dough!! No eggs, no butter, and a little secret for such goodness. 

 

I've decided to come up with a recipe for fried dough and hoped it would work, and thank god it did. These fried donuts are so airy and just delicious.
No need for rising, no handling with yeast, just mix and throw into the hot oil, fry and that's it—a 4-ingredients perfection.


The secret to the Donutella is using buttermilk. The addition of baking soda is crucial to neutralize the buttermilk's acidity, so just don't start replacing these things.
Because we are using buttermilk, it can't be vegan or parve. However, you can make buttermilk at home by using milk. And to make vegan buttermilk, just use soy milk.

To make homemade buttermilk: Mix 1 cup milk with 1 Tbsp. lemon juice and set aside for 10 minutes or more until it thickens a bit (it might take longer). Do the same with the soy milk for a vegan version.

Rapid homemade sufganiyot Donutella/recipe: Con Delight
I measured using universal cups and spoons
Ingredients:
1 cup flour
1/2 cup sugar
1/2 tsp. baking soda
1 cup buttermilk

oil for deep frying
powdered sugar (optional)


Preparation:
Mix the flour, sugar, and baking soda. Add the buttermilk and mix well.

Heat the oil to 190C/375F and then pour from the batter using a tablespoon. Fry for 20-30 seconds on each side or until ready. Sprinkle with powdered sugar and enjoy!

The donutella's are sweet on their own, but of course, you can add any filling you want to it.