Dreamy extreme #chocolatelovers cake

    בס"ד

You'll probably think I'm bribed, but I'm not.

This recipe is one of the best chocolate cream cakes ever!

The cake is so easy to prepare and yet so pretty and delicious.

If you're a chocolate lover, you are going to love this cake, but even for a chocolate lover, a small slice will do:-).
This cake can be suitable for Passover, just by using Passover's cookies.

 

Chocolate lovers' favorite cake recipe is packed with chocolate that only true chocolate lovers can appreciate :-)

Ingredients:

375 ml (12.68 OZ) whipping cream

300 gram (0.661 pounds) dark chocolate

50 gram (0.110 pounds) butter

about 12 biscuits (For Passover, use Passover cookies)

For the topping (see notes at the end of the instructions)

125 ml (4.22OZ) whipping cream

100 gram (0.220 pounds) dark chocolate

pure cocoa for dusting

Rectangular Baking pan 19X11X6CM or about 7.5/4.3/2.4 inches

Preparation:

Melt together in the microwave the 375 ml (12.68OZ) whipping cream, 300 gram (0.661 pounds) chocolate, and butter.

Stir well until smooth, and pour a bit of the mixture to cover the bottom of the pan.

Place biscuits and pour chocolate mixture again.

Continue so, until you finish with the chocolate mixture.

Place in the freezer for about 3 hours, until entirely steady.

Melt the remaining chocolate and Whip the remaining whipping cream.

Fold the chocolate into the whipped cream and transfer to a piping bag.

Take the cake out of the freezer and flip on a cake base.

Pipe the chocolate mousse on top of the cake, dust with cocoa and enjoy :-)

Note: I had many leftovers from the topping, and it is very delicious as a mousse, but if you don't want any leftovers, just divide the quantity by 3.

Note 2: The biscuits layer can sink, so for the perfect layer, just freeze after each layer, meaning: chocolate-biscuits-chocolate- freeze and so on.

Enjoy!