Homemade Quaker cookies with Strawberry-vanilla ice cream

בס"ד

For Shavuot, I've received from Like and Share (a group on Facebook that sends products to review) QUAKER oats with the new jam of Yad Mordechay and a pan of Soltam radad.

This recipe was the first time I tried Quaker oats, and it came out just great as an ice cream sandwich containing two Quaker cookies and a strawberry jam ice cream.

Oats are considered a super grain, and they contain valuable ingredients, such as iron, calcium, magnesium, fiber, and more. This recipe is Pareve and suitable for vegans.

I've baked the cookies in the new non-stick pan of Soltam Radad I've got, and I didn't grease the pan with any oil or butter. After baking, the cookies came out so easily.

Ingredients:
For 18 cookies (9 sandwiches ):
1/2 cup QUAKER quick-cooking oats
1/2 cup flour
2 bags vanilla sugar (10 gram each = 0.3527 ounce each)
3 Tbsp. water
25-gram butter-flavored Mazola (0.881 ounces)

For the filling:
1 cup sweetened non-dairy whipping cream (like rich)
1/4 cup light strawberry jam (or chocolate)
1 Tbsp. instant vanilla pudding


Preparation:
Start preparing the night before by whipping the cream to a steady cream.

Whip in the instant vanilla pudding and then fold-in the jam.
Place in a pan, flatten the mixture, but not too much ad freeze for the night.

The next day, Process the cookie ingredients in a food processor just until you get chunks of dough.

Preheat oven to 180C/356F, turbo.
Roll the dough between to baking sheets, to a thin layer and cut using a 1.96inch / 5cm cookie cutter.
Bake for ten minutes and use the remains of the dough to roll again and make a new batch of cookies.

Let the cookies chill and then cut the ice cream with the same cookie cutter. Place the ice cream between two cookies and enjoy.

*There is more ice cream than cookies.

**If you're not planning to eat all the cookie sandwiches at once, then make just as needed. Leave the rest of the ice cream in the freezer and keep the cookies in an airtight container.