Stunning elegant diy edible vase decor

בס"ד

 I saw in the "marve Latzame" magazine, a vase made out of rice Krispies. I really loved the idea and wanted to make it my own way.

Eventually, I made a stunning edible vase made out of Rice Krispies and chocolate mousse with marshmallow flowers and rice Krispies balls covered with chocolate.

Ingredients:
3 cups rice Krispies
60 gram / 2.11 ounce margarine / butter
1/4 cup sugar
1/4 cup pure maple syrup
160 ml  / 5.41 ounce sweetened whipping cream
100 gram / 3.527 ounce dark chocolate
Red food coloring or beetroot extract
750 ml / 25.36 ounce empty bottle
skewers

Options: marshmallow, gummy bears, rice Krispie balls, melted chocolate, and more.


Preparation:
Bring to a boil in a pot, the margarine, sugar, and maple syrup.
Then take off the stove and stir until well blended.
Add the rice Krispies and mix.
Take the bottle and cut its upper 1/5 with scissors or a knife.
Fill 1/3 of the bottle with the Rice Krispies.

Melt the chocolate and set aside.
Whip the whipping cream to steady foam and then fold in the chocolate.

Transfer the chocolate mousse with a tablespoon or a piping bag into the bottle - you don't have to use the entire mousse (you can eat it or use it to make rice Krispies balls).

Take about 5 Tbsp. of the Rice Krispies mixture and mix with the food coloring or beetroot extract.
Transfer into the bottle, stick skewers inside and freeze.
Freeze for at least 4 hours or for a night.
When ready, take the vase out of the bottle by scissors.

You can cut the entire bottle or leave the bottom, so you won't have to worry about a plate to serve it.
Take whichever addition you want and stick on the skewers.
Drizzle with melted chocolate and serve.


*To prepare the rice Krispies balls, I just took what's left from the Rice Krispies mixture and mixed it with about 1 tablespoon from the chocolate mousse. I formed it into balls and froze it.