This cake is a scrumptious treat and the cheesecake isn't the highlight, but the
chocolate truffles inside it.
It looks like a very hard work to make this kind of cake, right? Well it's not.
For the truffles:
1/2 cup + 3 Tbsp. whipping cream
200 gram dark chocolate (0.440 pound)
160 gram biscuits, very well crushed (0.352 pound)
For the cake:
1200 gram cream cheese (2.645 pound ) - you can mix with low fat
1/2 cup instant pudding vanilla (I recommend tasting, to see if it suits your liking)
30 Oreo cookies
Peeled or grated chocolate for garnish
Prepare the chocolate truffles:
Melt the whipping cream and chocolate together and mix well.
Add the crushed biscuits and form chocolate balls.
Place in the freezer until steady, for about an hour.
Take a 25 cm (about 10 inch pan) and cover the inside with aluminum foil
(that way, the cake will surely come out complete).
Place 14 Oreo cookies in the circumference of the pan and then fill the bottom
with a bit of the cheese mixture.
Place the chocolate truffles on top and cover with the rest of the cheese mixture.
Place the rest of the cookies on top and place in the refrigerator for the night.
Then, flip the cake onto a steady base, peel the aluminum foil and sprinkle with
the grated chocolate.
Now, what do you think? after reading the explanation, was it easy?
Would love to hear your thoughts.