2/15/2016

Vanilla-cookies ice cream with no-churn nor sweetened condensed milk

בס"ד

homemade cookies-vanilla ice cream scoop



Take out your ice cream maker and have a delicious homemade Oreo cookie vanilla ice cream made without sweetened condensed milk. Of course, you can make this without an ice cream machine (thorough explanation ahead).

ice cream vanilla with cookies




I bought an ice cream machine last summer and because it is the cheaper type, meaning no fixed freezing body, but a bucket that has to be placed in the freezer for 12 hours before using.
I tried it last summer, but for some reason, I didn't get any ice cream (I guess it's the summer to blame - too hot).

vanilla cookies ice cream in colorful serving plates

ice cream in individual serving plates

two scoops of homemade vanilla-cookie ice cream



Because we love ice cream even in the winter, I gave the ice cream maker another go, and we got a wonderful vanilla and cookies ice cream.
Although I didn't get ice cream that one can eat at that very moment, after a couple of hours in the freeze, I got tasty ice cream with excellent texture.


And what else great about it? The fact it doesn't contain sweetened condensed milk. It has only 3 ingredients, and it is delicious! And you can also make it parve, dairy-free using vegetable whipping cream.

giant vanilla-cookies ice cream scoop



How to make Vanilla-cookies ice cream/recipe: Con Delight, based on this recipe
I measured using universal cups
Ingredients:
3 or 4 cups of whipping cream*
1/2 cup sugar
Oreo cookies vanilla filling
 
Preparation:
Add whipping cream and sugar into the ice cream maker. Churn for 20 minutes or as much as needed. Add Oreo cookie crumbles and mix couple more minutes.
* I sometimes use 3 cups of cream and sometimes 4 cups. It depends on the desired level of sweetness (3 cups is sweeter).
Grab a scoop or two and enjoy :-)

And if I don't have an ice cream machine?
Although I have not tried making this recipe without an ice cream machine, it should work fine with a mixer.
Just keep these two rules:
1. Whip the cream and sugar together to a stable soft peaks whipped cream. Transfer to a sealed plastic container and freeze for 15 minutes. Take out, whip again, and back to the freezer again. Continue so for 3-4 times, adding the cookie crumbs at the last time, and freeze.
2. Very important! - when placing the ice cream in the freezer, store it in a sealed plastic container.
Aluminum container? No! sealed plastic container :-)
I'm talking from my experience. If you store it in a metal bowl, you'll get ice crystals in your ice cream. This rule applies when making ice cream with an ice cream machine or with a mixer.

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