4/19/2020

Philadelphia's boneless chicken thighs recipe

בס"ד

boneless, skinless chicken thighs with green beans

Philadelphia's boneless chicken thighs is a beautiful casserole of juicy boneless skinless chicken thighs with green beans seasoned with one special season.
Can you guess which seasoning?

Philadelphia's chicken thighs casserole


Green beans and chicken thighs recipe


I took out a tray of boneless, skinless chicken thighs off of the freezer to prepare something for Shabbas meal. What exactly? I had no idea.
I knew I am going to cut the chicken thigh into pieces and combine them with some vegetables.

Eventually, I decided to use the Philadelphia spice mix, hence the name - Philadelphia's chicken thighs.
Philadelphia mix is a mixture of spices that everyone makes differently, but its base is paprika, mustard, and herbs.
With a few basic ingredients and one spice, I got a wonderful, healthy, nutritious, and satisfying dish.



 

Philadelphia chicken thighs / recipe: con delight
Ingredients:
Measurements were made in universal cups and spoons
1-2 Tbsp. olive oil
1 Giant onion, chopped
3 SOLO garlic cloves or about 5-6 regular cloves, sliced
About 947 grams (33.4 oz.) of skinless, boneless chicken thighs, cut into pieces
3 teaspoons of Neptune's Philadelphia spice mix
2 cups of frozen green beans

Preparation:
Place the green beans in a microwave-safe bowl and cook for 5 minutes. Our goal is to defrost the beans and make them almost ready to be eaten.
If you don't have a microwave, you can defrost it in a pan or a pot. No need to add anything, since the beans are frozen and have enough water (ice).
Set the green beans aside and make the chicken.

To make the chicken:
Heat oil in a pan. Once hot, add in the onion and garlic and fry for 3-4 minutes on medium heat. Mix occasionally.
Add in the chicken strips and fry for 5 minutes. Mix occasionally. Add in the Philadelphia spice and mix well. Fry for 3 minutes.
Add the green beans we defrosted and fry for an extra 2 minutes or until the chicken is ready.
Serve and enjoy!

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