Homemade no-bake Chocolate heart candy

בס"ד

 

 

If you want to make chocolate heart candy that is not only impressive but also delicious, then you should definitely try this recipe of no-bake heart-shaped chocolate candy.
I made this treat with dairy products; however, you can make it vegan (how exactly? read below)

This chocolate treat is perfect to celebrate any occasion. Whether it's family day, birthday, and even the love day. We have a different day when we celebrate the "lode day" (also known as Tu B'Av), so I don't celebrate valentine's day, but if you want to pamper your loved ones, you should definitely make these.

 

Homemade Heart-shaped chocolate candy/recipe: Con Delight
I measured using universal cups and spoons
Ingredients:
200 grams/7 oz. dark chocolate, broken into pieces
1 cup whipping cream*
1/2 cup coconut flakes**
20 petit beurre/shortbread biscuits, crumbled (no need to grind finely)
1 Tablespoon instant vanilla pudding
1 Tablespoon cocoa powder

Decor: white chocolate

Preparation:
1.Melt the chocolate and cream in the microwave. Melt in pulses of 40 seconds each and mix after each round.
2.Once the chocolate and cream are combined, add the rest of the ingredients and mix well.
3.Transfer to a disposable paper baking 23 cm/9 inches heart-shaped pan (you can use a larger pan, the candy would just be thinner) or any other shaped pan. If you used another pan than the paper kind, then place baking paper on top of the pan.
4.Cover with cling film so that it touches the mixture.
5.Transfer to the freezer to fully set, for at least 2 hours.
6.When ready, release from the pan. And here is the advantage of using a disposable pan, that you can easily tear the pan.
7.Place the chocolate heart on baking paper. Ensure the side that touched the pan's bottom is now turning up since the base is much esthetic and smoother.
8.If you want to decorate, melt white chocolate (You don't need more than 20-25 grams of chocolate). Melt in pulses of 15 seconds each, mixing after each activation.
9.Let cool a bit and transfer to a piping bag with a small hole and decorate the candy.
10.You can break pieces using your hands or using a knife and serve. If it's too hard, wait a bit and try again.
11.Keep in the freezer until serving. Before serving, take it out for a couple of minutes before eating.
12.The candy keeps well in the freezer for at least a week, and I'm sure even more.

*You want to make this candy non-dairy, vegan and parve? No problem! Substitute the whipping cream with 1 cup of coconut cream (but only the kind with 99.9% coconut and no water) and make the recipe as described.
**You don't like coconut? No worries. Replace the coconut flakes with more biscuits (About 5-6 crumbled biscuits).