Scrumptious homemade Belgian waffle recipe

בס"ד

Simple and delicious Belgian waffle recipe served with whipped cream, ice cream, and chocolate sauce.

Homemade Belgian waffle/Waffle recipes based on the illustrated step by step baking cookbook, sauce recipes: con delight

I measured using universal cups and spoons

Ingredients:

1 cup white flour, sifted

2 Tablespoons white sugar

1 teaspoon baking powder

1 1/4 cups of milk

2 L eggs, separated into the egg yolk and egg whites

1 teaspoon vanilla extract

70 gram/2.5 oz. butter, melted

Chocolate sauce:

100 gram/3.5 oz. dark chocolate or milk chocolate (dark is highly recommended)

1/4 cup heavy cream

25 grams/around 1 oz. of butter

To decorate, use ice cream, whipped cream, wafer crumbs, fruit, etc.

Preparation:

1.Mix the flour, sugar, and baking powder.

2.Add the yolks, milk, and vanilla extract and mix well.

3.Melt the butter in a microwave-safe bowl and let cool.

4.Add the melted butter to the mixture and mix well.

5.Beat the egg whites in a separate bowl until you reach soft peaks - stable but soft.

6.Fold the egg whites into the flour mixture.

7.Preheat your waffle maker according to the manufacturer and ladle a spoon of the mixture on the hot iron.

8.Meanwhile, prepare the chocolate sauce: melt in the microwave the chocolate, butter, and cream. 

9.When the sauce is ready, let it cool a bit, and then transfer to a piping bag.

10.Arrange the waffles on a plate and decorate with chocolate sauce, ice cream, and whipped cream. You can add any toppings you like, even fruit such as banana, strawberry, kiwi, etc.

Enjoy!