homemade 3-ingredients chocolate fudge

בס"ד

Chocolate fudge - a straightforward treat I made with Nutella-style hazelnut spread

In the past, I used to participate in a group called "Shuferstar community," where we got to try different products by Shufersal's brand. Just before Passover, I got to review this lovely package from Shuferstar community: Shufersal's Grape juice, dishwashing detergent, matzo meal (which I didn't take), olive oil and hazelnut spread.

I decided to make recipes with the grape juice and the hazelnut spread.

Click the words grape juice slushie to get the recipe.

The hazelnut spread is tasty as is, but I've decided to turn it into a simple and delicious dessert. Chocolate fudge with only three ingredients: Hazelnut spread, almond, and coffee powder.

Ingredients:
350 gram / 12.34 oz. hazelnut spread (Nutella would work here)
About 200 gram / 7.05 oz. almonds
1 tsp. coffee powder

Preparation:
Preheat oven to 180C / 356F, turbo.
Arrange the almonds in a pan and roast for 10 minutes.
Transfer into a food processor and process into an almost smooth meal with a few tiny almond bits.
Add the coffee powder and mix and then add the hazelnut spread and mix again.

Transfer onto a pan and set in the fridge to set completely for the night.
I place a plastic wrap on the mixture to smooth the surface and protect it from any dirt. Cut into small pieces and serve.