Velvety zucchini soup recipe

בס"ד

My grandma used to make this velvety, silky zucchini soup, and it is so good and so easy-to-make. 

She used to season it with just little spices, where the dominant seasoning was dill. Of course, if you don't like dill, no worries, you can make this soup and enjoy a satiating, wonderful, and tasty soup.

I especially enjoy recipes such as the one I posted here of minced vegetables. There are minced soups served with cream, but I usually make this kind of soups a non-dairy option.

Of course, you can enjoy other great soup recipes found on my blog, such as my dairy onion soup and kneidlach soup with homemade kneidlach. And my cauliflower orange soup, lentil soup, winter minestrone, chicken meatballs with Israeli couscous soup, pumpkin kubbeh soup, beetroot kubbeh soup, etc., etc.

This soup is fantastic for those cold winter days, but also for those hot days when you're sitting at home with the air conditioner turned on :-)

This zucchini soup is very healthy, suitable for vegans, and is just perfect.

The soup only contains 4 ingredients, and it is without oil, low in calories, and perfect for diets.

Velvety zucchini and dill soup/recipe: Con Delight

I measured using universal cups and spoons

Ingredients:

5 large zucchinis (or courgettes), peeled, rinsed, and cubed

A bundle of fresh dill, just the leaves (or fresh parsley), rinsed and pat-dried using a paper towel

2 teaspoons of salt, or according to flavor

Water, only until it covers the zucchinis

Preparation:

1.Place the ingredients in the pot and bring them to a boil.

2.Cook with a lid on high heat for 20 minutes.

3.Afterward, remove the lid and cook uncovered for extra 10 minutes until the vegetables are soft.

4.Blend to a smooth texture using the hand blender or a blender. Blend carefully, especially when using the hand blender. I blend with a towel wrapped around the hand blender so that the soup splashes will hit the towel.

5.If you want a thinner soup, add more water.

6.Before serving, check seasoning and correct if needed.

7.If you like cold soups, this soup is lovely at room temperature.

8.I haven't tried, but I believe you can also make this with basil instead of dill or parsley.