Scrumptious no-bake chocolate, cheese, and dulce de leche cake

בס"ד

This cake recipe is a beautiful and impressive no-bake and easy to make petit beurre cake with chocolate, cheese, and Dulce de leche.

 

I saw on the box of the petit beurre of Osem, a recipe of petit beurre cake with chocolate, Dulce de leche and heavy cream.

Since I thought there was quite a lot of heavy cream in the recipe, I decided to change the concept and go with low-fat cream cheese, so that the number of calories would be reduced considerably, but it would still be delicious.
In addition, I changed a few other ingredients in the recipe, and I got an imposing and decadent cake.



Ingredients for 23 cm (9 inches) round cake / by con delight:
Petit beurre layer:
250-gram (8.8 oz.) petit beurre, coarsely crumbled or finely crumbled (choose whichever you prefer best)
50 grams (1.8 oz.) of butter

200 grams (7 oz.) bittersweet chocolate
1/2 cup Dulce de leche
1/2 cup whipping cream

Cheese layer:
750 grams (26.5 oz.) low-fat cream cheese
2 Tbsp. Dulce de leche
1/2 cup instant vanilla pudding

Ganache Layer:
1/2 cup whipping cream
100 grams (3.5 oz.) bittersweet chocolate, broken to pieces

Decoration:
1 Tbsp. Dulce de leche

Preparation:
Melt the petit beurre ingredients in the microwave, except the petit beurre. Melt in 30-40 seconds intervals, and mix after each interval, until you get a smooth mixture. Add the petit beurre and mix well.

Flatten the mixture in a 23 cm round pan and set aside. Whip the cheese layer ingredients until you get a stable and unified cream. Transfer to the pan with the petit beurre layer and smooth the surface. Melt the ganache ingredients in the microwave. Careful not to burn the chocolate, so after every 30-40 seconds of an interval, stop and mix the mixture. Continue so until the mixture is unified.

Pour on the cheese layer and tilt the pan to the sides to cover the entire surface with the chocolate ganache.
Melt the dulce de leche for 15-20 seconds in the microwave. Let it cool a bit and then transfer to a piping bag with a small hole. Start doodling on the ganache and using a toothpick, draw lines on the draws, to get that impressive look.
Transfer to the fridge for the night and enjoy it!